Turkey Noodle Casserole
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
1 (12 oz) pkg. egg noodles, uncooked
1 (10 3/4 oz) can condensed cream of chicken soup
2 cups milk
1/2 cup grated Parmesan cheese
3 cups cooked turkey, chopped
2 cups broccoli, chopped
1/2 cup celery, sliced
1/4 tsp poultry seasoning
1 (10 3/4 oz) can condensed cream of chicken soup
2 cups milk
1/2 cup grated Parmesan cheese
3 cups cooked turkey, chopped
2 cups broccoli, chopped
1/2 cup celery, sliced
1/4 tsp poultry seasoning
Heat oven to 350°F. Cook pasta, drain. Stir together cooked noodles with remaining ingredients. Season with salt and pepper, if desired. Pour into 3-quart casserole dish. Cover; bake 40 min. or until hot and bubbly.
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