Turkey Curry
Difficulty: easy
Prep Time:
Total Time:
2 tbsp curry powder
4 tbsp butter
1 1/2 cups onion, chopped
2 tbsp flour
1/2 tsp ground ginger
2 cups chicken broth
1 (8 - 9 oz) can crushed pineapple, undrained
3 cups cooked diced turkey
2 tbsp lemon juice
4 tbsp butter
1 1/2 cups onion, chopped
2 tbsp flour
1/2 tsp ground ginger
2 cups chicken broth
1 (8 - 9 oz) can crushed pineapple, undrained
3 cups cooked diced turkey
2 tbsp lemon juice
In a large skillet, heat curry powder in butter, stirring, for 2 min. Add onions, stirring frequently until onions are softened. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling and simmer, uncovered for 5 min. Stir in turkey. Cover and simmer for 10 min., or until heated through. Stir in lemon juice. Serve with hot cooked rice.
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