Cranberry Bread
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 cup white all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 tsp grated orange rind
1 cup chopped cranberries
1/2 cup chopped pecans
2 tbsp vegetable oil
1 egg
3/4 cup orange juice
1 cup whole wheat flour
3/4 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 tsp grated orange rind
1 cup chopped cranberries
1/2 cup chopped pecans
2 tbsp vegetable oil
1 egg
3/4 cup orange juice
Combine flours, sugar, baking powder, salt and baking soda. Add nuts, orange rind and cranberries. In a separate bowl combine egg and liquid ingredients; add to dry ingredients and mix together lightly. Do not over-mix. Bake in greased 9x5-inch loaf pan at 325°F for 60-65 minutes, or until an inserted skewer comes out clean. Cool before removing
from pan.
(Violet Bragg, Gambo, Newfoundland)
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