Butterfly Cupcakes
Difficulty: easy
Prep Time: Ten Minutes
Total Time: More der an hour
1 pkg gingerbread mix
1 8 oz pkg cream cheese
2 tbsp orange juice
1 tsp grated orange rind
1 tsp sugar
1 8 oz pkg cream cheese
2 tbsp orange juice
1 tsp grated orange rind
1 tsp sugar
Prepare cupcakes from your favorite gingerbread mix. Slice the top from each cupcake and cut the tops in half. Combine the cream cheese and orange juice, blending until smooth. Add the orange rind and sugar; blend well. Spread this cream cheese topping on the bottom portions of the cupcakes. Place the top slices in the cream cheese topping, butterfly fashion.
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