Salmonettes

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

1 can salmon
1 egg
1/2 cup flour
1/2 onion (chopped, optional)
1/4 cup salmon juice
1 tsp baking powder

Drain and reserve juice from salmon. Stir together the egg, flour, onion, and salmon. Stir baking powder into salmon juice and pour into salmon mixture. Beat well with fork. Mixture will be thin. Drop 1/2 teaspoon at a time into hot shortening and fry until brown. Drain on paper towel. Serves 6.