Fresh Tracks: Claire Porter and the Stouts

By Wendy Rose   It was a blurb from a review by CHMR that grabbed me: “My god, that is so relentlessly depressing,” it begins. “Her tone, the space. I’m truthfully in awe. That’s next level.” “Relentlessly depressing” – As a huge fan of sad songs (in general), I had to learn more about Claire…

A Cold Night in Gander

By Pam Pardy On the night of January 7, two commercial flights bound for St. John’s were forced to divert to Gander when icy runway conditions made landing impossible. For the more than 200 weary passengers onboard, it was an unexpected stop, one that brought frustration, uncertainty, and the familiar fatigue of air travel. What…

Six Tried and Tested Methods to Cook Cod

Historically, in Newfoundland and Labrador, cod is king. From the arrival of Europeans at the dawn of the sixteenth century all the way through to the time you’re reading this, the cod fish has been seen as the backbone of the Newfoundland diet since records have been kept and practices passed down. And while the…

Plates and Passages: Still a Newfoundlander

By Bobbi Pike As I sit tucked in my new home in Alberta, I can’t help but think about all the changes and adventures we have experienced in the past year or so. A little over a year ago, we packed ourselves and our three pups into our SUV and, following the footsteps of many…