How Walter Bray brought Carnation Milk to Newfoundland and Labrador. By Nicola Ryan A drop of Carnation Milk elicits a special kind of nostalgia in the hearts of Newfoundlanders and Labradorians. Those tidy red and white cans conjure up memories of cosy kitchens and cherished recipes. Carnation, the essential ingredient for boil-ups and babies’ bottles…