Taste of the Big Land: A Recipe for Arctic Char
1 10 oz fillet arctic char, rinsed and patted dry sea salt and ground black pepper to taste 11 lime, zested and juiced ¼ cup olive oil ¼ cup sherry wine 3 sprigs rosemary, leaves stripped 2 cloves garlic ¼ tsp cayenne pepper, or to taste Gather all ingredients. Preheat the oven to 400 degrees…