Nothing tops off a hot day working in the garden or lounging on the patio like a cool, refreshing, colourful drink! Check out the July issue of Downhome for more recipies.
Outport Spritzer
Ice cubes
Auk Island Outport Raspberry Screech Wine
Ginger ale or 7-Up
Add 3 or 4 ice cubes to a wine glass. Fill 1/3 with wine and top with ginger ale or 7-Up (adjust the wine:soda ratio to suit your taste).
Frosted Lemonade
1/3 cup lemon juice, freshly squeezed
3 tbsp granulated sugar
1/3 cup ice water
3 cups vanilla ice cream
Chill water with ice cubes for several minutes to make it super cold. Add lemon juice, sugar and ice water (ice cubes removed) to a blender. Blend until sugar dissolves. Add ice cream and blend again until combined and frothy. Divide into 3 cups. Serve immediately.
