Zucchini Bread
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
3 cups flour
1 1/2 cups sugar
1 cup walnuts
4 1/2 tsp baking powder
1 tsp salt
4 eggs
2/3 cup oil
2 cups grated zucchini
2 tsp lemon zest (grated lemon peel)
1 1/2 cups sugar
1 cup walnuts
4 1/2 tsp baking powder
1 tsp salt
4 eggs
2/3 cup oil
2 cups grated zucchini
2 tsp lemon zest (grated lemon peel)
Preheat oven to 350F. Grease two loaf pans. Mix flour, sugar, walnuts, baking powder and salt. In a separate bow beat eggs, oil, zucchini and lemon peel. Add creamed mixture to flour mixture. Mix. Add to greased loaf pans. Bake for 1 hour or until brown.
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