Winifred’s Fresh Fish Pie
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
4-5 lb fresh fish (cleaned and cooked)
5 medium potatoes
1 medium onion, chopped
1 small piece of salt pork (small pieces)
Pepper to taste
Pie Crust:
2 1/2 cups flour
2 1/2 tsp baking powder
1/2 cup butter
1/2 cup shortening
1/2 cup water
5 medium potatoes
1 medium onion, chopped
1 small piece of salt pork (small pieces)
Pepper to taste
Pie Crust:
2 1/2 cups flour
2 1/2 tsp baking powder
1/2 cup butter
1/2 cup shortening
1/2 cup water
Fry pork and onions together. Put aside. Peel and cook potatoes. Drain and mash. Pick bones out of fish and add to potatoes with onion and pork. Add pepper. Make pastry. Fill with fish hash. Bake at 350°F degrees until brown.
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