Warm Spinach Salad

Difficulty: easy Prep Time: Ten Minutes Total Time: 30 Minutes or Less
1/4 cup vegetable oil
2 medium potatoes, peeled and sliced
1 cup chicken breasts, cubed
4 strips bacon, diced
1 medium onion, sliced
1/2 cup mushrooms, sliced
1/2 cup extra virgin olive oil
2 1/2 oz malt vinegar
salt and pepper, to taste
1 pkg fresh spinach

Heat oil in large frying pan; saute potatoes until lightly browned. Add chicken breast and bacon; saute until chicken is cooked. Add onions, mushrooms and olive oil; stir until onions are tender. Add malt vinegar. Season with salt and pepper and pour over spinach. Serve immediately.