Turkey & Chorizo Sub Sandwich
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 sub rolls, split in half lengthwise
1/2 cup mayonnaise
1 tbsp Dijon mustard
8 slices provolone cheese
8 slices turkey breast
32 slices chorizo sausage
1 tomato, thinly sliced
4 leaves romaine lettuce, washed and dried
1 small red onion, sliced thinly
1 bell pepper (any colour), sliced thinly
1/2 cup old cheddar cheese, grated
1/2 cup mayonnaise
1 tbsp Dijon mustard
8 slices provolone cheese
8 slices turkey breast
32 slices chorizo sausage
1 tomato, thinly sliced
4 leaves romaine lettuce, washed and dried
1 small red onion, sliced thinly
1 bell pepper (any colour), sliced thinly
1/2 cup old cheddar cheese, grated
Mix the Dijon with half the mayonnaise and spread it on both bottom halves of the sub buns. Spread the top halves with plain mayonnaise. Start layering the ingredients on the bread, dividing equally between both subs, in the order listed above, starting with the provolone. It's best to start and end with cheese, as this helps "glue" the ingredients together if you plan on heating the sub. Yield: 2 .
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
