Tourtiere

Submitted By: Downhome

432 Views | 5 Likes

Difficulty: easy Prep Time: Total Time:

1/2 lb ground veal
1/2 lb ground pork
1/3 cup onion, chopped
1/4 cup water
1 tsp salt
1/4 tsp pepper
1 pie shell

Cook meats, onion, water, salt and pepper over medium heat until meat is no longer pink, but is still moist. Let cool. Prepare pastry shell as per directions, pour meat mixture into pie shell. Roll out a top crust and place over meat mixture; make slots for steam to escape. Bake at 425°F for 20 minutes or until done.