Tomato & Avocado Bruschetta
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
4 to 6 ripe plum tomatoes
1 avocado
2 green onions, thinly sliced
1 small garlic clove, minced
2 tbsp fresh basil, chopped
2 tbsp parmesan cheese, grated
2 tsp lime or lemon juice
1 1/2 tsp olive oil
1/2 tsp salt
Pinch black pepper
1 avocado
2 green onions, thinly sliced
1 small garlic clove, minced
2 tbsp fresh basil, chopped
2 tbsp parmesan cheese, grated
2 tsp lime or lemon juice
1 1/2 tsp olive oil
1/2 tsp salt
Pinch black pepper
Seed and coarsely chop tomatoes. Peel and cut avocado into 1/4-inch cubes. Add to tomatoes in a small bowl. Stir in onions, garlic, basil, parmesan cheese, lemon juice, olive oil, salt and pepper. Serve on sliced french bread. Makes about 2 3/4 cups.
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