Taco Spiced BBQ Chicken Salad

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: Under an hour

2 chicken breasts, boneless & skinless
Taco Spice
1 tsp ground cumin
1 tsp chili powder
1/4 tsp cayenne powder
3/4 tsp garlic powder
1/2 tsp onion powder
1/8 tsp paprika
1/4 tsp salt
1/4 tsp celery salt
1/4 tsp ground black pepper
Salad
2 cups salad greens
2 tbsp red onion, shaved
1/4 cup red/green peppers, diced
2 tbsp fresh pineapple, diced
2 tbsp Italian vinaigrette

Mix all the taco spice ingredients together and use it to thoroughly coat both sides of each chicken breast. Shake off the excess. Heat the BBQ on medium-high and coat with non-stick cooking spray. Cook the chicken to an internal temperature of 165F. Allow chicken to rest for about 5 minutes before slicing. Toss the salad ingredients together and divide between two plates. Arrange the sliced chicken on or beside the salad and serve immediately. Yield: 2 servings