Sweet and Sour Chicken

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

2 tbsp vegetable oil
3-4 skinless, boneless chicken breasts
1/2 cup carrot, grated
1/2 cup green pepper strips
1/2 cup red pepper strips
1/4 cup green onion
1 tbsp garlic
1 cup drained pineapple chunks (reserve 1/4 cup juice)
2 tbsp water
3 tbsp white vinegar
2 tbsp soya sauce
1 tbsp brown sugar
1 tbsp cornstarch
1 tbsp ground ginger
2 cups Minute Rice, cooked

In large skillet, heat oil; add chicken. Cook over medium-high heat, stirring occasionally, until lightly browned, about 3 minutes. Add carrots, peppers, green onion and garlic; cook, stirring frequently, 2 minutes longer. In small bowl, combine reserved pineapple juice, water and remaining ingredients except rice. Pour over chicken mixture and stir in pineapple chunks. Cook until starting to boil, 2 minutes. Pour over ready-made rice. Makes 4-6 servings.