Super Cheesy Mac-N-Cheese
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
5 cups uncooked elbow macaroni
3 cups shredded cheddar cheese
2 pinches of salt
2 tbsp butter
1/4 cup milk
3 cups shredded cheddar cheese
2 pinches of salt
2 tbsp butter
1/4 cup milk
Preheat oven to 350F. Cook macaroni according to package directions. Drain. Grease an oven-safe dish. Using 2 1/2 cups of the cheese, add a layer of macaroni followed by a layer of cheese and repeat until all pasta has been added. Sprinkle salt over the top layer, then spread two tablespoons of butter on top followed by ¼ cup of milk. Add remaining 1/2 cup cheese to top. Bake for 45 minutes or until cheese is light brown.
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