Pastry: Beat butter and sugar till combined. Mix in eggs, then add flour until blended. Remove from bowl and knead into a ball; wrap and chill in refrigerator. When chilled, roll dough out on floured surface to about ¼-inch thickness and cut to desired size. Bake on cookie sheet at 325°F until cooked (5-10 min.); remove and chill. Spread: Combine all and mix till spreadable. Spread onto crust. Top with fruits of choice.