Summer Bruschetta
Difficulty: easy
Prep Time: Five Minutes
Total Time: More than 1 hour
1 French baguette, sliced
3 vine-ripened tomatoes, seeded and diced
1/2 small red onion, diced
1/2 cup olives, sliced
1 small bunch fresh basil, chopped
4 tbsp olive oil
3 tbsp red wine vinegar
1 tsp sugar
Pinch of salt
Pinch of black pepper
3 vine-ripened tomatoes, seeded and diced
1/2 small red onion, diced
1/2 cup olives, sliced
1 small bunch fresh basil, chopped
4 tbsp olive oil
3 tbsp red wine vinegar
1 tsp sugar
Pinch of salt
Pinch of black pepper
Combine all in a bowl and let sit for at least an hour to combine all the flavours. Spoon onto fresh French baguette and serve. This can be made up and stored; keep the topping mixture separate and assemble with bread when ready to serve. 4 servings
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