In a large pan, cook beef and red pepper flakes over medium heat until meat is cooked; drain into a bowl. Add cream cheese and chili powder; mix well. Cool slightly. Separate crescent dough into 24 triangles. Place 1 tbsp of beef mixture along the short side of each triangle; roll carefully. Place each
crescent point-side down 2" apart on ungreased baking sheets. Bake at 375°F for 11-14 min. or until golden brown. Serve warm. Makes 2 dozen.