Place a fine mesh strainer over a medium bowl and pour thawed strawberries and syrup into strainer. Using the back of a spoon, press the mixture through the strainer to remove seeds and pulp. Pour strawberry liquid into a 3-quart pitcher. Add the fruit juice and wine. Stir and refrigerate. Just before serving, stir in the soda. Serve in glasses over ice. Garnish each glass with a strawberry half, lemon slice and zest.