In a large skillet over medium-low heat, melt butter. Saute garlic in butter, but remove with a slotted spoon before it browns. Add steaks; lightly brown on both sides, about 3-4 min. or to desired doneness. Remove steaks to a serving platter; sprinkle with salt and pepper. Add parsley, chives and Worcestershire sauce to the pan with the drippings; stir and heat through. Pour juice over steaks.