Squash Casserole

Submitted By: Downhome

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Difficulty: easy Prep Time: More than 15 Minutes Total Time: More than 1 hour

2 lbs yellow or zucchini squash
1 large onion, chopped
1 cup peeled, shredded carrot
1 (10 oz) can condensed cream of chicken soup
1 cup sour cream
1/4 cup flour
2 cups seasoned bread crumbs
1/2 cup butter

In large bowl, combine squash, onions, carrot and soup. Mix sour cream and flour; stir into vegetables. Toss stuffing crumbs with butter and place half in slow cooker. Add vegetable mixture, top with remaining crumbs. Cover and cook on low for 7-9 hours. Makes 4 to 6 servings.