Spinach Pinwheel

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

1 (8 oz) pkg cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 envelope ranch dip mix
4 green onions, chopped
1 jar bacon bits
2 (10 oz) pkgs frozen chopped spinach (thawed, drained and squeezed dry in paper towels)
1 pkg (8-10) flour tortillas

In medium bowl, combine cream cheese, sour cream and mayonnaise. Beat in dip mix. Add green onions, bacon bits and spinach, broken up into small pieces. Mix thoroughly. Spread mixture onto tortillas, leaving a 1/2 inch space around edge. Roll up each tortilla tightly and wrap each in plastic wrap. Chill for several hours or overnight. To serve, cut off ends and cut rolls into 1/2-inch slices.
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