Spaghetti Sauce
Difficulty: easy
Prep Time:
Total Time:
2 packs of hambuger meat
2 28oz cans tomatoes
2 14oz cans tomatoe sauce
1 13oz can tomatoe paste
2 sticks celery (chopped)
1 carrot (chopped)
1 or 2 onions (chopped)
1 green pepper (chopped)
1 or 2 tsp garlic salt (or to taste)
1 or 2 tsp onion salt (or to taste)
1 or 2 tsp salt
1 or 2 tsp pepper
1 cap full vinegar
1 cap full soya sauce
5 drops tabasco sauce (or to taste)
2 28oz cans tomatoes
2 14oz cans tomatoe sauce
1 13oz can tomatoe paste
2 sticks celery (chopped)
1 carrot (chopped)
1 or 2 onions (chopped)
1 green pepper (chopped)
1 or 2 tsp garlic salt (or to taste)
1 or 2 tsp onion salt (or to taste)
1 or 2 tsp salt
1 or 2 tsp pepper
1 cap full vinegar
1 cap full soya sauce
5 drops tabasco sauce (or to taste)
Put hambuger meat in pot and boil 5 mins. Drain off water and put meat back in pot. Add all ingredients to pot. Let simmer about 6 hours or longer. Cook spaghetti. Serve meat sauce over spaghetti. Enjoy.
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