Smoked Ham with Cranberry Chutney

Submitted By: Downhome

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Difficulty: easy Prep Time: Ten Minutes Total Time: More than 1 hour

1 boneless, fully-cooked smoked ham, 4-6 lbs
Chutney :
1 can(16 oz) whole-berry cranberry sauce
1 can (8.25 oz) crushed pineapple, unsweetened, drained
1 bottle (5 oz) prepared horseradish

Ham :
Preheat oven to 325º F. Place ham in a shallow baking pan. Bake, uncovered, in a 325° F oven for 1 to 1 1/2 hours, or until meat thermometer registers 140°F. Remove from oven; slice thinly to serve.

Chutney :
Meanwhile, combine remaining in a medium bowl. Transfer to a serving bowl, serve immediately, or cover and chill until serving time. Serve chutney alongside ham.