Slow Cooker Taco Soup
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1 lb ground beef
1 onion, chopped
1 (16 oz) can chili beans, with liquid
1 (15 oz) can kidney beans, with liquid
1 (15 oz) can whole kernel corn, with liquid
1 (8 oz) can tomato sauce
2 cups water
2 (14.5 oz) cans peeled and diced tomatoes
1 (4 oz) can diced green chili peppers
1 (1.25 oz) pkg taco seasoning mix
1 onion, chopped
1 (16 oz) can chili beans, with liquid
1 (15 oz) can kidney beans, with liquid
1 (15 oz) can whole kernel corn, with liquid
1 (8 oz) can tomato sauce
2 cups water
2 (14.5 oz) cans peeled and diced tomatoes
1 (4 oz) can diced green chili peppers
1 (1.25 oz) pkg taco seasoning mix
Cook ground beef in skillet over medium heat until browned. Drain ground beef, then add it to a slow cooker with onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix. Mix to blend, and cook on low setting for 8 hours.
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