Shrimp Scampi
Difficulty: easy
Prep Time: Ten Minutes
Total Time: 30 Minutes or Less
1 tbsp butter
2 tbsp olive oil
4 cloves garlic, finely chopped
1 lb large or medium shrimp, peeled and deveined
1/4 cup dry white wine
1 tbsp fresh lemon juice
1/2 tsp salt
1/8 tsp black pepper
1 tbsp dry seasoned bread crumbs
2 tbsp chopped fresh parsley
2 tbsp olive oil
4 cloves garlic, finely chopped
1 lb large or medium shrimp, peeled and deveined
1/4 cup dry white wine
1 tbsp fresh lemon juice
1/2 tsp salt
1/8 tsp black pepper
1 tbsp dry seasoned bread crumbs
2 tbsp chopped fresh parsley
Heat butter and oil in a large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook 1 minute, stirring to prevent garlic from overbrowning. Add shrimp; cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper; cook 2 minutes or until shrimp are cooked through. Stir in bread crumbs and parsley. Serve immediately. Serves 4.
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