Shrimp Dip

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: More than 1 hour

1 cup Miracle Whip (light can be used)
1 block light cream cheese
1 can tomato soup
1/4 cup diced celery
1/4 cup diced onion
2 tsp gelatin dissolved in 1/4 cup water
1 tin of baby shrimp or shrimp ring (mashed)

Blend on low/medium. Heat the cheese, tomato soup. Stir constantly. When well-blended (sometimes I use a hand-held blender for this), add Miracle Whip, and stir. Stir in the celery, onion, and gelatin. Add the mashed shrimp. Remove from heat and allow to cool to room temperature before pouring into cream cheese containers. Refrigerate. Must be done at least 4 hours before a party to allow to set. This dip will last refrigerated for 4 days. Serve with vegetable tray or potato chips.