Rustic Potato Salad

Difficulty: easy Prep Time: Total Time:
3 lbs potatoes (your favourite kind)
2 cups mayonnaise
1⁄4 cup grainy Dijon mustard
2 tbsp pepper
2 tsp salt
2 tsp canola or olive oil
1⁄2 red pepper, diced
5 tbsp fresh chives, chopped

Wash and rinse potatoes, leaving the skin on. Boil potatoes until they are slightly undercooked. Let potatoes cool completely, then cut into chunks. In a large bowl, combine mayonnaise, mustard, pepper, salt and oil. Mix together well, then stir in red pepper and chives. Add chopped potatoes and toss to coat. Chill salad before serving.