Roquefort Mushrooms
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
24 bite-size fresh mushrooms
Salt and lemon juice
1/4 cup dairy sour cream
2 oz Roquefort or blue cheese
2 tsp Worcestershire sauce
2 tsp grated onion
1/2 tsp curry powder
1/4 cup chopped pecans or macadamia nuts
Tiny tips of watercress
Salt and lemon juice
1/4 cup dairy sour cream
2 oz Roquefort or blue cheese
2 tsp Worcestershire sauce
2 tsp grated onion
1/2 tsp curry powder
1/4 cup chopped pecans or macadamia nuts
Tiny tips of watercress
Rinse mushrooms quickly then drop into lightly salted water combined with a few drops of lemon juice. Drain, pull out the stems and blot mushrooms dry on paper towel. Blend rest of the ingredients except the watercress; fill mushroom caps. Put on a serving platter and cover with plastic wrap. Chill until ready to serve. At serving time, decorate each mushroom with a tip of watercress. Makes 12 average servings of two mushrooms each.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
