Rhubarb Relish

Submitted By: Downhome

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Difficulty: easy Prep Time: More than 15 Minutes Total Time: Under an hour

16 cups chopped rhubarb
4 1/2 cups vinegar
12 cups chopped onions
6 cups granulated sugar
2 tsp salt
1 tsp cinnamon
1 tsp allspice

Relishes and pickles made from rhubarb have long been used to preserve summer flavours. In preserving kettle, combine all ingredients. Bring to a boil, reduce heat and simmer 1 - 1 1/2 hours or until thick. Pour into hot sterilized mason-type jars and seal. Makes about 12 8 oz. (250 ml) jars.