Relish
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
1 cup pickled jalapeños, diced
3/4 cup corn kernels
3/4 cup carrot, grated
1 tsp celery seed
1 tsp chili flakes
1/2 cup onion, small dice
1/2 cup dried cranberries
2 1/2 cups white vinegar
1 1/2 cups sugar
1/2 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch
1/2 cup cold water
3/4 cup corn kernels
3/4 cup carrot, grated
1 tsp celery seed
1 tsp chili flakes
1/2 cup onion, small dice
1/2 cup dried cranberries
2 1/2 cups white vinegar
1 1/2 cups sugar
1/2 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch
1/2 cup cold water
Mix everything except the cornstarch and water in a pot. Bring to a boil and then simmer for 30 minutes. Mix the cornstarch and water together and bring the pot back to a boil. Once boiling, add the thickener while stirring constantly. Allow to boil for about 30 seconds to cook out the starchy taste. Cool and serve with cold cuts, crackers, cheeses etc. Whatever you like! Yield: approx. 1 quart of relish
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