Preheat oven to 350°F. Lightly grease a baking sheet. In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet. Bake in preheated oven for 12-15 min. Remove from the oven and cut loaf into 6 wedge-shaped pieces. Place wedges (scones) on baking sheet and continue baking for 15 min., until golden. Makes 6 servings.