Raspberry Punch (Non-Alcoholic)
Difficulty: easy
Prep Time:
Total Time:
30 ozs frozen raspberries
2/3 cup white sugar
ice cubes
2 cups chilled orange juice
1 (6oz) can frozen lemonade (thawed)
1 litre bottle chilled ginger ale
2/3 cup white sugar
ice cubes
2 cups chilled orange juice
1 (6oz) can frozen lemonade (thawed)
1 litre bottle chilled ginger ale
Thaw raspberries and press them through a sieve to remove seeds. Discard seeds and combine raspberry puree with sugar and stir until sugar is dissolved. Put 2 to 3 trays of ice cubes in a punch bowl and add raspberry puree, orange juice and thawed lemonade. Pour in ginger ale slowly. Makes about twenty 4-ounce servings.
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