Raisin Sauce for Ham
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
3/4 cup brown sugar
1/2 tbsp. dry mustard
1 tbsp. all-purpose flour
1/4 cup raisins
1/4 cup vinegar
1 3/4 cups water
1/2 tbsp. dry mustard
1 tbsp. all-purpose flour
1/4 cup raisins
1/4 cup vinegar
1 3/4 cups water
Mix dry ingredients together. Then add raisins, vinegar and water. Bring to a boil. Simmer, stirring frequently, until sauce is thickened. Then serve this tasty raisin sauce over baked ham.
Note: This is a thin sauce. For a thicker sauce, use 2 or 3 tbsp. flour.
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