Raisin Buns
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 1/2 cups flour
5 tsps baking powder
1/2 cup sugar
1/2 cup margarine
1 cup raisins
3/4 cup cold milk
5 tsps baking powder
1/2 cup sugar
1/2 cup margarine
1 cup raisins
3/4 cup cold milk
Sift dry in a bowl. Cut in margarine; add raisins. Add enough liquid to make a soft dough. Roll into bun shapes; place in pans and bake at 425°F for 15-20 minutes.
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