Rabbit Stew
Difficulty: easy
Prep Time:
Total Time:
2 rabbits, cleaned
2 cups water
1 onion, chopped
fat pork
3 tsp flour
1 cup turnip, diced
3 carrots, sliced
1 1/2 tsp salt
1/2 cup potato, diced
2 cups water
1 onion, chopped
fat pork
3 tsp flour
1 cup turnip, diced
3 carrots, sliced
1 1/2 tsp salt
1/2 cup potato, diced
Cut up rabbit. Sprinkle with flour and brown in pork fat. Add vegetables and cook for 20 minutes. Thicken gravy. May be served with dumpling or a pastry baked over it.
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