Quesadillas
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 flour tortillas
2 cups cheddar cheese, shredded
1 cup diced peppers (any colour)
1/2 cup diced onions
1/2 cup diced jalapeƱos
1 cup diced, cooked chicken breast
1/2 cup diced tomatoes
2 cups cheddar cheese, shredded
1 cup diced peppers (any colour)
1/2 cup diced onions
1/2 cup diced jalapeƱos
1 cup diced, cooked chicken breast
1/2 cup diced tomatoes
Warm tortillas. Cover one half of each tortilla with cheese and various toppings. Fold empty side of tortilla over toppings. Place on a grill on medium heat (or on a stovetop in a frying pan) until cheese melts and toppings are heated through (flip once to cook both sides), and tortilla starts to become crisp. Serve with salsa and sour cream.
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