Pumpkin Pie
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
1 can of pumpkin (15 oz)
2 egg whites
1 cup evaporated skim milk
1/3 cup maple syrup
1 tsp cinnamon
1/2 tsp ginger
1/3 cup sugar
1/2 tsp salt
1 frozen, 9" pie shell
2 egg whites
1 cup evaporated skim milk
1/3 cup maple syrup
1 tsp cinnamon
1/2 tsp ginger
1/3 cup sugar
1/2 tsp salt
1 frozen, 9" pie shell
Combine first 8 ingredients in a large bowl. Mix well. Pour into pie shell. Bake 15 minutes at 425°F, reduce to 350°F and bake an additional 45-50 minutes until centre is set.
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