Pumpkin Muffins

Submitted By: Downhome

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Difficulty: easy Prep Time: Fifteen Minutes Total Time: Under an hour

1 cup coconut oil, melted
1 1/2 cups brown sugar
1 tsp vanilla
2 eggs
1 cup pumpkin purÃ©e
1 cup whipping cream
2 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
2 1/2 tsp pumpkin pie spice
1 tsp salt

Preheat oven to 350Â°F.
Using a mixer with paddle attachment, beat oil, sugar and vanilla together until well mixed. Add eggs one at a time, scraping down the bowl and beating after each addition. Mix in the pumpkin purÃ©e. Add cream and mix well, being sure to scrape down the sides to ensure itâ€™s all evenly mixed. Sift dry ingredients together and add to the wet mixture. Mix only until just combined â€“ no more. A few lumps are normal. You may even want to use just a rubber spatula/wooden spoon instead of the mixer for this step. Scoop the batter into lined or greased muffin tins. Bake for about 25-30 minutes. The middle will spring back when poked gently. Yield: 20 muffins