Pork Chops
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
4 pork chops, bone in, fresh
3 tbsp extra virgin olive oil
1/2 tsp celery salt
1/4 tsp black pepper
1/4 tsp smoked paprika
3 tbsp extra virgin olive oil
1/2 tsp celery salt
1/4 tsp black pepper
1/4 tsp smoked paprika
Mix together oil, salt, pepper and paprika. Brush mixture on both sides of each pork chop. Grill chops on a hot grill, turning once, until they reach an internal temperature of 160F. (If they start to burn, remove them from the grill and finish them in the oven. It's important for food safety that pork be thoroughly cooked.) Makes 4 servings.
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