Pork Chops in San Francisco Sauce
Difficulty: easy
Prep Time:
Total Time:
4 1" -thick pork chops
1 clove garlic
4 Tbsp. sherry or broth
4 Tbsp. soy sauce
2 Tbsp. brown sugar
2 tsp. oil
dash red pepper sauce
2 Tbsp. cold water
2 tsp. cornstarch
1 clove garlic
4 Tbsp. sherry or broth
4 Tbsp. soy sauce
2 Tbsp. brown sugar
2 tsp. oil
dash red pepper sauce
2 Tbsp. cold water
2 tsp. cornstarch
Brown chops. Remove from pan and add garlic. Cook just until soft.
Add pork chops again.
Make sauce from sherry, soy sauce, brown sugar, oil and red pepper sauce.
Pour over chops. Cover and let simmer for about 30 minutes, until chops are done. Remove chops from the pan.
Combine cornstarch and water and add to sauce. Cook until thickened.
Serve with noodles or rice.
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