Planked Cod
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
1 plank of choice (cedar, maple, or even birch or spruce), soaked in water for at least 12 hours before grilling
1 boneless cod filet
Pinch of salt and pepper
3 tomato slices
½ cup bread crumbs
1 tbsp butter, melted
½ tsp savoury
1 boneless cod filet
Pinch of salt and pepper
3 tomato slices
½ cup bread crumbs
1 tbsp butter, melted
½ tsp savoury
Season both sides of the cod with salt and pepper. Lay cod skin-side down on the plank. Top with tomato slices. Make a dressing by combining breadcrumbs, melted butter and savoury. Press dressing on top of fish. Preheat BBQ to 400°F. Place plank on grill. Close cover and cook for 5 min., then reduce heat and cook for another 7 min. or until topping is browned.
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