Pineapple Squares

Difficulty: easy Prep Time: More than 15 Minutes Total Time: More than 1 hour
1 cup flour
1 cup butter
2 tbsp brown sugar
1 egg
Pinch salt
2 cups and 2 tbsp icing sugar
2 tsp vanilla
1 can crushed pineapple, drained
1 can cream

To make bottom layer, mix together flour, 1/2 cup butter and brown sugar. Press into bottom of a baking pan and bake in 350ºF oven for 15 min. Let cool. Combine remaining butter, egg, salt, 2 cups icing sugar, 1 tsp vanilla and beat at medium-high speed until light and fluffy. Spread over bottom layer. Spread pineapple over second layer. Mix cream, 2 tbsp icing sugar and remaining vanilla to make top layer. Refrigerate.