Pineapple Salsa
Difficulty: easy
Prep Time: 60
Total Time: 60
2 mangoes, peeled,
seeded and chopped
2 peaches, halved, pitted, and cut into 1/2-inch dice
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup diced fresh pineapple
1 cup chopped fresh cilantro, or to taste
3/4 cup water
2 tbsp white sugar, or to taste
2 tbsp lime juice
1 small jalapeño pepper, minced
1 clove garlic, minced
1 tsp salt
seeded and chopped
2 peaches, halved, pitted, and cut into 1/2-inch dice
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup diced fresh pineapple
1 cup chopped fresh cilantro, or to taste
3/4 cup water
2 tbsp white sugar, or to taste
2 tbsp lime juice
1 small jalapeño pepper, minced
1 clove garlic, minced
1 tsp salt
Place mangoes, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Stir in water, sugar, lime juice, jalapeño, garlic, and salt until well combined. Cover and refrigerate for at least 1 hour before serving. Serve with chips or cracker of choice. Yields eight cups.
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