Pineapple Pork Chops
Difficulty: easy
Prep Time: Ten Minutes
Total Time: More than 1 hour
4 large pork chops
1 onion, diced
2 tbsp vegetable oil
1 can chicken broth
3 tbsp brown sugar
2 tbsp cornstarch
2 tbsp vinegar
1 can pineapple chunks
1 red pepper
1 green pepper
4 cups white rice, cooked
1 onion, diced
2 tbsp vegetable oil
1 can chicken broth
3 tbsp brown sugar
2 tbsp cornstarch
2 tbsp vinegar
1 can pineapple chunks
1 red pepper
1 green pepper
4 cups white rice, cooked
Heat oil in frying pan. Add pork chops and onion and brown lightly on each side and lightly fry onion. Combine sauce ingredients and pour over chops. Cook in 350°F oven for 1 hour.
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