Pineapple Chicken
Difficulty: easy
Prep Time:
Total Time:
12-15 chicken drumsticks (or 2-3 lbs of wings), fresh
2 medium cans pineapple tidbits
2 green peppers, diced
2 onions, diced
1 bottle ketchup
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp mustard (regular or honey)
2 tbsp brown sugar
Salt and pepper, to taste
2 medium cans pineapple tidbits
2 green peppers, diced
2 onions, diced
1 bottle ketchup
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp mustard (regular or honey)
2 tbsp brown sugar
Salt and pepper, to taste
Preheat oven to 325°F. Place chicken in large roaster. Pour pineapple and juice over chicken. Chop green peppers and onions and spread over pineapple. Pour full bottle of ketchup on top of this mixture. Add vinegar, Worcestershire sauce, mustard and brown sugar, salt and pepper, spreading it all over the top and mixing it in with a spoon. Cover the roaster and bake in 325°F oven for an hour and a half. Serve with rice.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
