Add butter and salt to boiling water in saucepan. Add flour all at once, stir vigorously with a wooden spoon until mixture forms stiff ball in centre. Remove from heat, add eggs one at a time, beating well after each addition, until mixture is smooth. Mixture will be very stiff, drop from tablespoon on a lightly greased cookie sheet or muffin pan. Bake in a hot oven at 425°F for 15 minutes. Reduce heat to 375°F and bake for 25 minutes longer. Smaller puffs, 15 to 20 minutes. Fill with your favourite filling.

Filling :
Cook on medium heat or until thick. Remove from heat, cool for 5 minutes, add 1 can Nestles Cream. When cool, fill cream puffs.